Spiro’s Brisket!
I learned to cook this dish from the cook book of Cat Cora. I have read through her book, but found most of the ingredients can’t be found easily in here, so I can’t try many. I only can choose some dishes with simple ingredients such as Spiro’s Brisket.
I followed to use most of ingredients from the book apart from the sauce and the herb. I used Lee & Perrin sauce instead of Worcestershire sauce for marinating. I think they are actually the same things, as they taste the same. I didn’t use any fresh oregano at all, as I don’t know what it exactly is. I only know it’s a type of herb. I doubt I can find it here easily anyway. I didn’t use charcoal grill as we only have oven at home. I bet the taste of grill is much better. I used mushroom for major vegetable, which is not included in the original recipe. The book suggested marinating the beef for at least 30 minutes or up to 24 hours, but I marinated it for 1 hour. It also suggested cooking for 2 hours, but I did it for 45 minutes.
Anyway, I am happy with what I cooked tonight though I did have a bit of stomach pain this morning. It couldn’t stop me cooking delicious food at all.
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